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Nana's Italian Meatballs

You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you do that.

Ingredients of Nana's Italian Meatballs :

Prepare Ground Meat.

You need to prepare bread.

Use Enough milk to soak the bread.

Provide large egg.

Use Romano Cheese.

You need dried parsley.

Use dried oregano.

Provide dried basil.

Provide garlic powder.

Provide Ground black pepper for taste.

Short Tips:

One of the greatest things that you can do is to prepare with relative or friends. When you prepare with someone else, you will certainly have the ability to notice techniques that they carry out and also will have the ability to far better yourself as a cook. Talk to them to see exactly how their thought process works, to raise your know-how.

instructions :Nana's Italian Meatballs

In a dish, submerge a slice of bread in milk.

Preheat oven to 400 Degrees.

Grease 9x13 baking dish with olive oil.

In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..

Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..

Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..

Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.

Enjoy!.

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