Mike's 5 Minute Meatballs & Marinara Sauce, healthy & tasty!

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Mike's 5 Minute Meatballs & Marinara Sauce

Mike's 5 Minute Meatballs & Marinara Sauce

You can have Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce :

  1. You need to prepare Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
  2. You need to prepare Italian Sausage Pre-fabed Meatballs.
  3. Prepare Diced Tomatoes.
  4. Provide ozs Artichoke Hearts [rough chopped].
  5. You need LG Fresh Beefeater Tomato [chopped].
  6. Use Fresh Basil [chopped].
  7. You need to prepare Medium Viadailla Onion [chopped].
  8. Use Green Bell Pepper [chopped].
  9. Provide Red Onions [chopped].
  10. Use Fresh Garlic [left whole].
  11. You need to prepare Fresh Celery [chopped].
  12. Use Shreaded Parmasean Cheese [+ reserves for garnish].
  13. Prepare Mozzarella Cheese [for garnish].
  14. You need to prepare Salt And Fresh Ground Black Pepper.
  15. You need Water Or Beef Stock.
  16. You need to prepare Oregeno [crushed].
  17. You need to prepare Fennel Seeds.
  18. Prepare Red Pepper Flakes.
  19. Use Granulated Sugar [optional - depending upon your marinara sauce choice].
  20. Provide Quality Burgundy [optional].
  21. Use Tabasco Sauce [garnish].
  22. You need to prepare Pre-fabed Garlic Butter [for bread & noodles].
  23. Provide Fresh French Bread 2" Slices.
  24. You need to prepare Thin Spaghetti Noodles.
  25. You need Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Mike's 5 Minute Meatballs & Marinara Sauce

  1. Heat oven to 350°..
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
  3. Uncooked Marinara Sauce..
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
  5. Uncooked Italian meatballs - hand rolled on tinfoil..
  6. Fully baked meatballs at 350° for 30 minutes..
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
  11. These really do make great next day work or school lunches!.
  12. Serve with thick slices of garlic french bread. Enjoy!.

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Mike's 5 Minute Meatballs & Marinara Sauce, healthy & tasty!
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