Best Mike's EZ Spaghetti & Meatballs

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Prepare ● For The Red Sauce.
Prepare Jars [of your favorite spaghetti or marinara sauce].
You need to prepare Viadailla Onions.
You need EX LG Firm Beefeater Tomato [chopped].
Use Can Artichoke Hearts.
You need to prepare Red Onions.
You need Fresh Spinach [stems removed].
You need to prepare Fresh Mushrooms [thick sliced].
Provide Can Diced Tomatoes.
Prepare Parmasean Cheese.
You need to prepare LG Cloves Fresh Garlic [smashed & fine minced].
Provide LG Stalks Celery [chopped].
You need to prepare Fresh Basil Leaves.
Provide Sugar.
You need Fennel.
Provide ● For The Meatballs.
Prepare Ground Sausage.
Provide Ground Beef.
Provide Fresh Basil [+ reserves for garnish].
Prepare Fresh Ground Black Pepper.
You need Italian Bread Crumbs.
You need to prepare Eggs.
You need to prepare ● For The Sides & Garnishments.
You need Garden Wedge Salads [with bacon slivers].
Provide Thick Garlic Bread.
You need to prepare Fresh Italian Parsley [garnish].
Provide Parmasean Cheese.
Prepare Mozzarella Cheese.
You need Noodles [your choice].

Short Tips:

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Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
Bake at 350° for 20 to 25 minutes..
Chop all fresh vegetables and place in a large pot..
Add in your favorite spaghetti or marinara sauce..
Simmer for 30 minutes. Stir regularly..
Add in meatballs. Simmer 10 minutes longer..
Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.

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