Indonesian Meat Ball Soup (Bakso), healthy & tasty!
The Best And Tasty Meat Food Recipes
If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking talent however not quite sufficient know-how to prepare with excellence. This Indonesian Meat Ball Soup (Bakso) recipe is a good start, easy to prepare as well as delicious.
Indonesian Meat Ball Soup (Bakso)
To make Indonesian Meat Ball Soup (Bakso) you need 18 ingredients and 3 steps. Here is how you do it.
Ingredients of Indonesian Meat Ball Soup (Bakso) :
- You need to prepare For the Meatball:.
- Provide beef minced meat.
- Prepare tapioca starch or potato starch.
- Provide egg white.
- You need to prepare garlic, minced.
- Use ice water.
- You need to prepare Salt and ground pepper.
- You need to prepare For the Soup:.
- Use beef or chicken stock.
- Provide salt.
- Provide ground white pepper.
- You need to prepare To serve with:.
- Provide rice vermicelli / egg noodles.
- Prepare Bokchoy, washed and parboiled.
- You need fried tofu cut into half.
- Prepare Thinly slices of celery.
- Prepare Fried shallot.
- Use Chili sauce or sambal.
Short Tips:
If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.instructions :Indonesian Meat Ball Soup (Bakso)
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..
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