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Potted Meat, (Beef)

You can cook Potted Meat, (Beef) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potted Meat, (Beef) :

Use ground sirloin.

Prepare medium onion chopped.

You need to prepare celery salt.

You need to prepare salt.

Provide dried marjoram.

You need to prepare ground white pepper.

You need granulated garlic powder.

Use onion powder.

You need to prepare ground Hungarian paprika.

Use extra Virgin olive oil.

Provide liquid smoke.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Potted Meat, (Beef)

Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool..

Gather the spices together.

Take a blender and blend the meat into a paste adding oil and drippings as needed..

Do this in batches. Set each batch into a mixing bowl..

When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough..

I hope you enjoy!.

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