Meatballs (Albóndigas), healthy & tasty!

Whether you are an university student just beginning your own culinary experiments or an experienced chef with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Meatballs (Albóndigas) recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. Flavorful beef and pork meatballs simmer in a spicy tomato broth in this authentic Mexican dish. "Tiny flavorful meatballs that your friends and family will rave about.

Use medium onions.
You need garlic.
You need whole cloves.
Provide small glass of white wine.
You need to prepare little flour.
Provide Salt and pepper.
You need to prepare Carrot.
Provide bayleaf.
Provide Tomato puré or tomate frito.
Prepare Half a stock cube.
You need minced chicken or turkey.
Provide minced bacon.
You need desertspoon pinenuts (optional).
You need chopped fresh parsley.
Use desertspoons soya sauce.
You need to prepare desertspoons bread crumbs.
You need to prepare oregano.
You need Olive oil.
Provide small, ripe tomatoes.
Prepare small cup of peas.

Short Tips:

Preparation is an extremely integral part of cooking. You intend to make certain you have every item you may require. You likewise want to see to it you have all the products you might require. You do not intend to be in the middle of a meal as well as figure out you are missing something vital.

Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground. See more ideas about Meatballs, Food, Ethnic recipes. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.

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