Greek Meatballs, delicious & tasty!

The Best And Tasty Meat Food Recipes

Everybody loves the concept of taking a seat to a tasty home-cooked meal, however with today's active timetables, it can be more difficult than ever before to find the moment to place one with each other. The good news is, assistance is available, the Greek Meatballs recipe and recommendations in this post will certainly assist you assembled healthier meals for your family in a surprisingly, short time.

Greek Meatballs

Greek Meatballs

You can have Greek Meatballs using 34 ingredients and 6 steps. Here is how you do that.

Ingredients of Greek Meatballs :

  1. You need to prepare For the meatballs.
  2. Use ground beef or pork, lamb, chicken, turkey (or combination of beef and pork).
  3. Prepare plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs).
  4. Use finely chopped red onion.
  5. Use garlic, minced.
  6. Prepare finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives).
  7. You need to prepare chopped fresh parsley.
  8. Use chopped fresh mint.
  9. Prepare large egg.
  10. You need to prepare salt.
  11. Provide freshly ground black pepper.
  12. Use paprika.
  13. Prepare ground cinnamon.
  14. Provide freshly ground nutmeg.
  15. Use oregano.
  16. You need to prepare thyme.
  17. You need For the Roasted Vegetables:.
  18. You need medium eggplant (choose one that isn't too fat but more slender to avoid too many bitter seeds), peeled and diced into ¼ inch pieces.
  19. You need garlic, peels left intact.
  20. You need extra virgin olive oil.
  21. You need to prepare SAUCE.
  22. Prepare medium red onion, chopped.
  23. You need to prepare extra virgin olive oil.
  24. Provide small red bell pepper, seeded and diced.
  25. Prepare dry red wine (or use white if using chicken or turkey).
  26. You need to prepare can crushed tomatoes (I recommend certified San Marzano's from Italy).
  27. Provide chopped sun-dried tomatoes in oil, drained.
  28. Provide salt.
  29. You need freshly ground black pepper.
  30. You need to prepare thyme.
  31. Prepare oregano.
  32. Provide whole Kalamata olives, drained (I use and recommend Lindsay Naturals Kalamata Olives).
  33. Provide chopped fresh parsley.
  34. You need chopped fresh mint.

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instructions :Greek Meatballs

  1. First we’re going to get the eggplant going so that can roast while we’re working on the other stuff. Select an eggplant that is on the narrow side. Fat ones tend to have more seeds which results in a bitter flavor. The peel also tends to be bitter in flavor and tough in texture, so peel the eggplant completely. Dice it into chunks about 1/4 inch in size. You can make them larger if you prefer. Don’t worry about tossing them with lemon juice to prevent them from getting brown. They’re going to get very brown while roasting them anyway. First get the roasted eggplant and garlic going. Toss them with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. Remove Set aside. Once cool, peel and mince the roasted garlic..
  2. Combine all of the meatball ingredients in a large bowl. Use your hands or a food processor to incorporate the ingredients. Form the mixture into 1-inch balls (you can make them larger if you prefer)..
  3. Heat about 2 tablespoons of oil in a large skillet over medium-high heat and brown the meatballs on all sides (See NOTE for oven baking method). Transfer the meatballs to a plate and set aside..
  4. Add the red onions and the oil if more is needed and cook them until soft and caramelized, about 6-8 minutes. Add the red bell pepper and cook for another couple of minutes until softened. Add the wine and bring it to a rapid boil. Boil for 2 minutes..
  5. Add the roasted eggplant, roasted garlic and all of the sauce ingredients, except for the olives, parsley and mint, and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes. Return the meatballs to the sauce, cover and simmer for another 15 minutes. Add salt and pepper to taste. Add the whole Kalamata olives, cover and simmer for another 5 minutes then stir in the chopped parsley and mint..
  6. Garnish with some extra parsley and mint and serve with crusty bread, rice or orzo and a Greek or leafy green salad.

Take these Greek Meatballs recipe suggestions as well as utilize them as well as perhaps even experiment while you are at it. The cooking area is a terrific place to try brand-new points with the best assistance.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Greek Meatballs, delicious & tasty!
Collection Greek Meatballs, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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