Mie / Mee Goreng (Fried Noodle) Tek Tek, tasty & delicious

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Cooking could be among the earliest skills on the planet. That does not mean that there are any restrictions to the knowledge offered for the cook thinking about raising his/her skills. Also the finest chefs, even specialists, can constantly find new dishes, techniques and also methods to improve their kitchen skills, so lets try this Mie / Mee Goreng (Fried Noodle) Tek Tek recipe, we hope you like it.

Mie / Mee Goreng (Fried Noodle) Tek Tek

Mie / Mee Goreng (Fried Noodle) Tek Tek

You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek :

  1. Use Ground spices.
  2. Prepare red chilli.
  3. Use red bird's eye chilli.
  4. Provide tomato.
  5. Prepare garlic.
  6. You need candle nut.
  7. You need turmeric powder.
  8. You need to prepare coriander powder.
  9. Provide ground black pepper.
  10. You need Wok.
  11. Prepare egg noodle.
  12. Use Indonesian Sweet Soy Sauce.
  13. Use vegetable oil.
  14. You need chicken breasts.
  15. You need meatball.
  16. Provide eggs.
  17. You need to prepare onion leave.
  18. Prepare fish sauce.
  19. Use salt.
  20. Use cabbage.
  21. Provide onion.
  22. Use pickles.
  23. Prepare cucumber.
  24. You need cacarot.
  25. You need to prepare red bird'a eye chilli.
  26. Use vinegar.
  27. You need salt.
  28. You need to prepare sugar.
  29. Use spring water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Mie / Mee Goreng (Fried Noodle) Tek Tek

  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
  2. Chop the onion leaves, onion, and cabbage..
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
  4. Dice the chicken breast and meatballs..
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
  6. Saute the ground spices and chopped onion leave as well..
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
  8. Add the chopped cabbage..
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

You do not need to be a professional to prepare a great meal. There are numerous recipes that look difficult and overwhelming, but remain in truth, fairly easy one of it is Mie / Mee Goreng (Fried Noodle) Tek Tek recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.

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Mie / Mee Goreng (Fried Noodle) Tek Tek, tasty & delicious
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