Everyone loves the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be more challenging than ever to locate the moment to place one together. Fortunately, help is available, the Crunchy Malabar Chicken meatballs recipe and advice in this write-up will help you put together well balanced meals for your family members in a remarkably, short time.

Crunchy Malabar Chicken meatballs

To make Crunchy Malabar Chicken meatballs you need 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Malabar Chicken meatballs :

You need to prepare chicken mince.

You need to prepare onion chopped finely.

You need ginger paste.

You need to prepare garlic paste.

You need lemon juice.

Use orange red food colour.

You need to prepare tandoori masala.

Use bread crumbs or chickpea flour.

Use fried and crushed curry leaves.

Use chopped coriander.

You need garam masala powder.

You need to prepare green chillies chopped.

You need rice flour or cornflour.

You need egg.

Provide baking powder.

You need to prepare salt.

You need to prepare kashmiri red chilli powder.

Provide refined oil.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Crunchy Malabar Chicken meatballs

Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..

Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..

Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..

You do not require to be a professional to cook an excellent dish. There are several recipes that look hard as well as frustrating, yet are in fact, quite straightforward among it is Crunchy Malabar Chicken meatballs recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

If you find this Crunchy Malabar Chicken meatballs recipe useful please share it to your friends or family, thank you and good luck.

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