Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's busy timetables, it can be tougher than ever before to discover the moment to put one together. Thankfully, help is out there, the Chicken Meatball and Chinese Cabbage Hot Pot recipe and advice in this article will aid you put together well balanced meals for your family members in a surprisingly, short time.

Chicken Meatball and Chinese Cabbage Hot Pot

To cook Chicken Meatball and Chinese Cabbage Hot Pot you only need 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot :

Prepare Chicken Meatballs:.

Use Ground chicken.

Use Ginger (grated).

You need to prepare Japanese leek (finely chopped).

You need Sake.

Use Soy sauce.

Provide Salt and pepper.

You need to prepare Milk.

Provide Panko.

You need to prepare Beaten egg.

You need to prepare Sesame oil.

Prepare Soup:.

Provide Water.

You need Soup stock granules.

Provide Sake.

Provide Soy sauce (light or usukuchi).

You need Salt.

Provide Ingredients to add:.

You need to prepare Chinese cabbage.

Prepare Chinese chives.

You need Japanese leek.

Use Ichimi red chili pepper powder.

Short Tips:

One of the best things that you can do is to cook with family members or close friends. When you prepare with somebody else, you will be able to notice techniques that they execute as well as will have the ability to better on your own as a chef. Speak with them to see how their thought process works, to elevate your knowledge.

instructions :Chicken Meatball and Chinese Cabbage Hot Pot

Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..

Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..

Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..

Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..

Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..

When the chives wilt, it's done..

Cooking a tasty meal for your family members doesn't need to indicate costs hours slaving away in the kitchen. There are many variety of recipes such as Chicken Meatball and Chinese Cabbage Hot Pot recipe, you can utilize to whip together an excellent dish in a short time, soon your household will be taking pleasure in the fruits of your labors.

If you find this Chicken Meatball and Chinese Cabbage Hot Pot recipe useful please share it to your close friends or family, thank you and good luck.

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