There are lots of sources of info on cooking. Some details is geared towards skilled cooks and not for the ordinary individual. It can be puzzling to learn all of the available information. Thankfully, this Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce recipe is easy to do and will certainly offer you some wonderful tips. They will certainly work for any individual, even a newbie.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

To make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce you need 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce :

You need Komatsuna.

You need to prepare Eggs.

Use each Mayonnaise, mirin.

You need Minced chicken.

Use Canned corn.

You need Salt and pepper.

Use as much (to taste) Bonito flakes.

Prepare of each Katakuriko and water.

Short Tips:

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instructions :Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt).

Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls..

Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan..

Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes..

Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir..

Transfer to a plate and garnish with bonito flakes to finish..

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List of Food Recipes :

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Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce, family's new favorite!