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Chicken Kofta: Indian Curry with Chicken Meatballs

You can cook Chicken Kofta: Indian Curry with Chicken Meatballs using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Kofta: Indian Curry with Chicken Meatballs :

You need For the chicken meatballs:.

You need to prepare Ground chicken.

You need Garlic.

You need to prepare Ginger, chopped.

Prepare Garam masala.

You need Cayenne pepper powder.

Prepare Salt.

Prepare Pepper.

You need to prepare For the curry sauce:.

Prepare Garlic.

You need to prepare Ginger, chopped.

You need to prepare Onion.

You need to prepare Oil.

You need Canned tomatoes.

Prepare Cumin seeds.

You need ☆Coriander powder.

Prepare ☆Turmeric.

You need ☆Cinnamon.

Provide ☆Cayenne pepper (only if you want it hot and spicy).

You need Salt.

You need to prepare Fresh cream (or yogurt).

You need to prepare for garnish Fresh cilantro.

Short Tips:

When saving ingredients that you will use for food preparation it is an excellent habit to equip them in huge quantities and also freeze them in plastic bags. This will make preparing food less complicated and also quicker. For instance, when preparing vegetables, you can simply draw them out of the freezer as well as simply boil them.

instructions :Chicken Kofta: Indian Curry with Chicken Meatballs

Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..

Make 12 chicken meatballs..

Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..

The cooking water will be used as soup in the curry, so don't throw it out..

Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..

Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..

Add garlic and ginger, and stir fry until fragrant..

Add onion, and stir fry until translucent or caramelized..

Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..

Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..

The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..

Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..

Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..

Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..

Garnish with fresh cilantro to taste and it's done..

If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..

You do not need to be a professional to cook a fantastic meal. There are several recipes that look difficult and overwhelming, yet remain in fact, quite straightforward among it is Chicken Kofta: Indian Curry with Chicken Meatballs recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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