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Shiso Flavored Cheesy Chicken Tsukune Meatballs

You can cook Shiso Flavored Cheesy Chicken Tsukune Meatballs using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shiso Flavored Cheesy Chicken Tsukune Meatballs :

You need to prepare ○Ground chicken.

Provide ○Egg.

You need to prepare ○Katakuriko.

Use ○Ginger (grated).

Use ○Salt.

You need to prepare Sliced cheese (processed cheese slice).

Prepare Oil-free shiso dressing.

Provide ● Water.

Prepare Katakuriko slurry.

You need pieces Shiso leaves.

Prepare Roasted sesame seeds.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop before cleaning them. Garlic includes a wonderful taste to many dishes, but the distinct smell can stick around on your hands. Using this tip, you can enjoy your supper without your hands scenting highly of garlic.

instructions :Shiso Flavored Cheesy Chicken Tsukune Meatballs

Mix the ○ ingredients in a bowl..

Stack 3 slices of cheese on top of each other and cut into 16 squares..

I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese..

Shape the meat mixture into balls and wrap them around a piece of cheese..

Heat oil in a pan and cook the meatballs..

The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape..

The cheese will ooze out as you fry them. Fried cheese is tasty, too..

Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done..

Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix..

Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds..

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List of Food Recipes :

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Shiso Flavored Cheesy Chicken Tsukune Meatballs, suitable for every moment!