Whether you are an university student just beginning your own cooking experiments or a skilled cook with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Nappa Cabbage Corn and Meatballs Soup recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Nappa Cabbage Corn and Meatballs Soup

To cook Nappa Cabbage Corn and Meatballs Soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nappa Cabbage Corn and Meatballs Soup :

Provide small cup of shredded corn.

Provide nappa cabbage leaves, slice.

Prepare Asian meatballs, cut into several parts.

Use green onion, slice.

Provide garlics, slice.

Provide Water.

You need to prepare Some salt.

Prepare Pepper.

You need to prepare Chicken powder.

Use Sugar.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Nappa Cabbage Corn and Meatballs Soup

Add the water. Let it boil..

Then add the garlics. Let them fragrant..

Add the meatballs. Let them soften a bit..

Then add the nappa cabbage, corn and green onion. Stir again..

Add the seasonings in. Mix them and taste test..

Turn off the heat when everything is ready..

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