The best Meat Balls in Spaghetti cups

Whether you are an university student simply starting your own cooking experiments or an experienced cook with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Meat Balls in Spaghetti cups recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Meat Balls in Spaghetti cups

You can cook Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Balls in Spaghetti cups :

Prepare B. Meat Balls (browned).

Prepare Store bought or homemade.

You need Homemade meat balls (browned).

You need Ground meat (beef/lamb).

Use eggs.

Prepare chicken bullions/chicken seasoning powder.

Prepare panko bread crumb.

Use parmesan.

Provide garlic powder.

Provide ground pepper.

You need Meatball sauce/gravy.

You need to prepare olive oil.

You need to prepare finely minced brown onions.

You need bolognese sauce.

You need garlic powder.

Provide chicken seasoning powder.

You need sweet chilli sauce.

You need - ground pepper.

You need A. Spaghetti Cup.

You need to prepare spaghetti.

You need large eggs.

Provide shredded mozzarella.

Use grated parmesan.

You need bolognese sauce.

Provide tomato ketchup.

You need Cooking spray (spray muffin tray).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frypan. Also its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Meat Balls in Spaghetti cups

Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..

In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..

Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..

Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..

Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

Since you have read the Meat Balls in Spaghetti cups recipe, and you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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