Meatloaf "Cupcakes", perfect & tasty!

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They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. Meatloaf doesn't have to be meh!

Use ground beef.
Use bread crumbs.
You need onion.
Provide mushroom.
Use mayonnaise.
You need to prepare ketchup.
Provide grated parmesan cheese.
Provide dijon mustard.
Prepare basil.
Provide thyme.
Provide garlic powder.
Prepare ground black pepper.
You need to prepare salt.

Short Tips:

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Pre-heat oven to 425°F..
Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
Add all dry ingredients, and mix in. Mixture should dry out and be packable..
Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
Cook in oven for 15 minutes..

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. As I mentioned earlier, this meatloaf cupcakes recipes has been with my family through all of our dietary preferences. Bacon-Wrapped Meatloaf Cupcakes with Sweet Potato 'Frosting'. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.

A wonderful, home-cooked meal is the kind of thing all of us keep in mind. Utilizing these Meatloaf "Cupcakes" recipe to improve your food preparation is the same as an athlete that keeps training-- the a lot more you do it, the far better you get, discover as much as you can about cooking. The more recipe you have, the better your meals will certainly taste.

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