Okara Meatballs with a Thick Ketchup Sauce, perfect & tasty!

Once you comprehend the basics of cooking, it can be such a releasing and compensating experience to produce a just tasty dish or baked product. The scents in your house and the faces of the people who you share it with are invaluable. We hope this Okara Meatballs with a Thick Ketchup Sauce recipe will provide you some idea for you to become a remarkable chef.

I made them with a pomegranite BBQ sauce for a picnic and they went down well. You could add milk if you wish. You may want to add more stock since okara is quite thick):http.

You need to prepare Leftover Okara.
You need to prepare Ground pork.
Provide Katakuriko.
Prepare Katakuriko (for coating before frying).
You need Pepper.
Prepare Thick Ketchup Sauce.
Prepare ◆Chicken soup stock.
You need to prepare ◆Ketchup.
You need ◆Vinegar.
Provide ◆Sugar.
Provide ◆Sesame oil.
Provide ◆Grated ginger juices.
Prepare ◆Oyster sauce (or soy sauce).
Provide ◆Katakuriko slurry.
You need to prepare dash. Garnish: finely chopped green onion or roasted sesame seeds.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
"Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.

Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Another way to use up soy pulp (aka okara) is to mix them into pancakes. Mix ketchup, Worcestershire sauce, wine (if using), honey, soy sauce, ginger, and pepper in a small saucepan. Measure out ¼ cup mixture into a Absolutely love this recipe! I like to pair the meatballs with a red pepper and spring onion cauliflower rice I make, and the whole thing goes so well together.

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