Okara Tofu Meatballs with a Sweet Vinegar Sauce, tasty & delicious
The Best And Tasty Meat Food Recipes
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Okara Tofu Meatballs with a Sweet Vinegar Sauce
To make Okara Tofu Meatballs with a Sweet Vinegar Sauce you need 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Okara Tofu Meatballs with a Sweet Vinegar Sauce :
Prepare Tofu Balls.
Use Firm tofu.
You need Ground pork.
You need Fresh okara.
Use Onion.
Use Salt.
Provide Katakuriko.
Provide Chicken soup stock granules (or Weipa).
Provide Sesame oil.
Use Sweet Vinegar Sauce.
You need to prepare Water.
Use Soy sauce.
You need to prepare Sugar.
You need to prepare Vinegar.
Provide Katakuriko Slurry.
You need to prepare Katakuriko.
You need Water.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.
step by step :Okara Tofu Meatballs with a Sweet Vinegar Sauce
Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
Thoroughly drain the moisture from the tofu. Mince the onion..
Put all of the ingredients for the tofu balls into a bowl..
Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
Arrange on a plate and they're done!.
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Okara Tofu Meatballs with a Sweet Vinegar Sauce, tasty & delicious
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