The best Tofu Meatballs in Sweet Vinegar Ankake Sauce
The Best And Tasty Meat Food Recipes
Many individuals love cooking and think it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that smells tasty is certain to make anyone's mood a little bit lighter. It can often seem challenging, though, to determine dishes that benefit you or advice that leads to an inevitably effective meal. Possibly this Tofu Meatballs in Sweet Vinegar Ankake Sauce dish is the one you are looking for.
Tofu Meatballs in Sweet Vinegar Ankake Sauce
To cook Tofu Meatballs in Sweet Vinegar Ankake Sauce you need 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tofu Meatballs in Sweet Vinegar Ankake Sauce :
- You need Tofu meatballs.
- Use Firm tofu.
- Provide Ground meat (any kind).
- You need Onion.
- You need to prepare Sesame oil.
- You need Salt.
- You need to prepare Chinese chicken soup stock granules (or Weipa, etc).
- Prepare Katakuriko.
- Use Cooking sake.
- You need to prepare Sweet vinegar sauce.
- Provide Soy sauce.
- Use Sugar.
- Provide Vinegar.
- Prepare tabelspoons each Katakuriko, water.
- You need to prepare Water.
Short Tips:
Prep work is a really important part of cooking. You intend to ensure you have every item you could need. You also want to see to it you have all the materials you could need. You do not want to be in the middle of a dish and also figure out you are missing something important.step by step :Tofu Meatballs in Sweet Vinegar Ankake Sauce
- Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat..
- Drain the excess water from the tofu. Mince the onion..
- Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined..
- Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!.
- Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!.
- Coat in the sour vinegar sauce, serve on a plate, and done!.
- Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce.
Now that you have read the Tofu Meatballs in Sweet Vinegar Ankake Sauce recipe, and also you have the knowledge that you require to do in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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