A Favorite with Children Easy Teriyaki Lotus Root Meatballs, healthy & tasty!
The Best And Tasty Meat Food Recipes
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A Favorite with Children Easy Teriyaki Lotus Root Meatballs
You can cook A Favorite with Children Easy Teriyaki Lotus Root Meatballs using 12 ingredients and 8 steps. Here is how you do that.
Ingredients of A Favorite with Children Easy Teriyaki Lotus Root Meatballs :
- Use Ground chicken.
- Use Lotus root.
- Provide Leek.
- Provide about twice the size of your thumbtip ◎Ginger (grated).
- Provide ◎Miso.
- Provide ◎Katakuriko.
- Use Vegetable oil.
- Prepare For the sauce:.
- Use □Soy sauce.
- Use □Sugar.
- Provide □Mirin.
- You need to prepare □Sake.
Short Tips:
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- Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside..
- Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste..
- Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan..
- Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam..
- When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel..
- Add the sauce you mixed in step 1 and simmer..
- All done..
- If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level..
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