How to Cook Appetizing Easy Meatballs & Tomato Gravy

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The meatballs themselves are a little on the Italian side, but the sauce has an extra smoked paprika kick that I love. This easy meatballs recipe holds true to its same. It is simple, easy, and delicious.

You need g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do.
Provide - big Carrots ones.
You need - Celery Sticks.
Prepare - Egg.
Provide pinches- Salt, is that how you measure salt?.
You need to prepare tsp- Pepper if you like peppery meatballs use more or less it's all up to preference.
Provide tsp- Garlic Powder.
You need tsp- Chicken Powder.
Prepare tsp- Dried Oregano.
Provide Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly.
You need Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell.
You need Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like.
You need tbsp- Flour this is for if your meatball mixture gets too lose.

Short Tips:

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1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork..
2. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup..
3. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together..
4. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil..
5. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really..
6. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls..
7. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!.

This is a very easy meatball recipe. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. Easy baked meatballs that are tender and flavorful with a great Parmesan Italian taste.

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