Recipe for Yummy Kao Tom Moo (Thai rice congee with mince pork)

Cooking could be among the oldest skills in the world. That does not suggest that there are any limits to the understanding available for the cook interested in raising his/her skills. Also the finest cooks, also specialists, can always locate new dishes, techniques as well as methods to boost their kitchen abilities, so lets try this Kao Tom Moo (Thai rice congee with mince pork) recipe, we hope you like it.

Thai Rice Porridge with Pork Spareribs - Ground Pork and celery you can make it Thai rice congee with pork spareribs because it easy step. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Use leftover cooked rice.
You need to prepare chicken or veggies stock cube.
You need For mince pork balls.
Use mince pork or chicken.
You need fish sauce.
You need grated garlic.
Prepare soy sauce.
Use ground white pepper.
Provide For crispy garlic.
Provide garlic (finely chopped).
Prepare vegetable cooking oil.
Provide For optional garnishes.
You need Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

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Combine water or stock and stock cube together in the saucepan..
Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

Thai food Tom yum noodle in Thai style. Donburi Unagi or eel slices with rice, vegetables in ceramic bow. Spicy minced pork salad in bowl. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all Was bei den Deutschen die Hühnersuppe ist, ist bei den Thais die Reissuppe, auch Khao Tom genannt. Ich zeige euch wie man sie zubereitet. congee, rice gruel "Khao Tom Moo" mixed with pork and eggs.

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