Lots of people like cooking as well as believe it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents scrumptious is specific to make any person's mood a bit lighter. It can often appear difficult, however, to pinpoint dishes that work for you or guidance that causes an inevitably effective dish. Perhaps this ZamZam Pulao or Cocktail Pulao dish is the one you are searching for.

ZamZam Pulao or Cocktail Pulao

You can have ZamZam Pulao or Cocktail Pulao using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ZamZam Pulao or Cocktail Pulao :

Use rice.

Use mutton with bones.

You need to prepare chicken with bones.

You need onion.

Use tomato.

Use green chillies.

Provide potatoes cut into wedges.

Provide spring onion greens.

You need to prepare Whole garam masala.

Prepare garam masala powder.

Use ginger garlic paste.

You need to prepare Kewda water.

Prepare curd.

Use milk.

Use Salt.

You need Green chillies.

Provide curry leaves.

You need to prepare eggs boiled.

Prepare For meatballs/ kofta :.

You need mince(chicken/mutton).

Provide coriander leaves.

Use mint leaves.

You need red chilli powder.

Prepare pepper powder.

Provide Salt.

You need to prepare jeera powder/ cumin powder.

You need to prepare fried onion(crushed).

You need to prepare ginger garlic paste.

Short Tips:

Prep work is a really integral part of food preparation. You intend to make certain you have every thing you might require. You also intend to see to it you have all the materials you could require. You do not intend to be in the middle of a recipe as well as learn you are missing something crucial.

step by step :ZamZam Pulao or Cocktail Pulao

For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..

Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..

Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..

Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).

Boil the mutton similarly and strain and save the stock(yakhni).

Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..

Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..

There are few hobbies as enjoyable also fulfilling as cooking. Not just can you bend your imaginative muscles, you can additionally offer delicious meals for your family members. Broadening your understanding of food preparation is specific to enhance your time in the kitchen area. Trying ZamZam Pulao or Cocktail Pulao recipe is a terrific way to do just that.

If you find this ZamZam Pulao or Cocktail Pulao recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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