Everybody likes the idea of taking a seat to a tasty home-cooked meal, yet with today's active timetables, it can be more difficult than ever before to locate the moment to put one with each other. Fortunately, assistance is around, the My Family's Oden Hot Pot recipe and suggestions in this short article will help you created healthier meals for your family in a surprisingly, short time.

My Family's Oden Hot Pot

You can have My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My Family's Oden Hot Pot :

You need Eggs.

You need to prepare Wiener sausages.

Provide Chicken wings.

Prepare Konnyaku.

Provide Daikon radish.

Prepare Mochi kinchaku.

You need Atsuage.

Use Meatballs.

You need to prepare Your favorite fish cakes.

Use Chikuwa.

Prepare Hiraten flat fish cakes.

Provide Fried fish cake with burdock root.

Use Tri-coloured fish cake balls.

Use Oden soup.

Provide Water.

Provide Usukuchi soy sauce.

You need Sugar.

You need to prepare Mirin.

Prepare Sake.

Use Salt.

You need to prepare Japanese dashi stock powder sachets.

Use (to taste)! Love.

Short Tips:

When storing components that you will use for cooking it is a great behavior to equip them in big quantities as well as freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing vegetables, you can simply pull them out of the freezer and also merely boil them.

step by step :My Family's Oden Hot Pot

Boil the eggs and peel the shells..

Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..

Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..

Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..

Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..

Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..

Make incisions on the chicken wings..

Put the chicken wings under the grill. I like them, so I use a lot..

Brown like this. The excess fat will drip off..

Put all the fish cakes in a colander. There should be a lot..

Pour hot water to drain excess oil. Be careful not to burn yourself!.

Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..

After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..

After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..

Skewered octopus is nice for this hot pot. My children love them when they are tender..

Food preparation is a type of art and it requires time and also technique to equivalent experience and experience in the field. There are many types of food preparation as well as also many different types of food from different cultures. Apply what you have actually seen from My Family's Oden Hot Pot recipe it will certainly aid you in your food preparation ventures.

If you find this My Family's Oden Hot Pot recipe valuable please share it to your good friends or family, thank you and good luck.

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Recipe for Yummy My Family&#39;s Oden Hot Pot