There are several sources of info on cooking. Some information is tailored in the direction of experienced chefs as well as except the average person. It can be confusing to learn every one of the offered info. Luckily, this Easy Salt Broth Chanko Hot Pot with Weipa recipe is easy to make and will give you some excellent ideas. They will certainly benefit anyone, even a newbie.

Easy Salt Broth Chanko Hot Pot with Weipa

You can have Easy Salt Broth Chanko Hot Pot with Weipa using 15 ingredients and 11 steps. Here is how you do that.

Ingredients of Easy Salt Broth Chanko Hot Pot with Weipa :

Provide Water.

You need to 2 tablespoons Weipa.

Provide to 100 ml Cooking sake.

You need to prepare Mirin.

Prepare ~ Soy sauce.

You need to 2 tablespoons Ground sesame seeds.

Use Sesame oil.

Prepare to 3 teaspoons Grated garlic.

You need knob the size of your thumb Ginger.

Prepare Dashi stock powder.

You need to prepare packet Chicken meatballs.

Prepare packet Bean noodles.

Prepare Chinese cabbage.

Use Chrysanthemum greens, white part of Japanese leek.

Use Salt.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel oven prior to washing them. Garlic includes a fascinating flavor to many recipes, however the distinct odor can linger on your hands. Using this idea, you can appreciate your supper without your hands smelling highly of garlic.

step by step :Easy Salt Broth Chanko Hot Pot with Weipa

Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger..

Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed..

I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.).

This is with chrysanthemum greens and ground sesame seeds..

I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek..

This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu)..

You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning..

[2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic..

[2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic..

I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste..

I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!.

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List of Food Recipes :

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