Mike's 1970's Meatloaf Dinner, suitable for every moment!

Cooking might be among the oldest abilities worldwide. That does not suggest that there are any kind of restrictions to the expertise offered for the chef thinking about increasing his/her abilities. Even the finest chefs, also specialists, can constantly locate new dishes, methods and also methods to improve their kitchen area abilities, so lets try this Mike's 1970's Meatloaf Dinner recipe, we hope you like it.

We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

You need ● For The Meatloaf Mixture.
You need Fresh Lean Ground Pork.
Use 80/20 Fresh Ground Hamburger.
Provide Italian Bread Crumbs.
You need to prepare Dehydrated Onions.
You need LG Egglands Best Eggs.
Use Whole Milk.
Provide Fresh Ground Black Pepper.
You need to prepare Kosher Salt.
Use Granulated Garlic Powder.
Prepare Granulated Onion Powder.
Provide Au Jus Extract.
You need to prepare Better Than Bouillon.
Prepare McCormick Meatloaf Seasoning.
Provide ● For The EZ Mashed Potatoes.
Prepare Trays Bob Evans Mashed Potatoes [the best brand out there].
Use Heinz Homestyle Brown Gravy.
You need to prepare ● For The EZ Sweet Corn.
Provide Del Monte Sweet Corn.
Use Dried Parsley.
Prepare Dried Rosemary.
You need to prepare Sweet Salted Butter.
Provide ● For The Options.
Provide Thick Sliced Garlic Bread.
Prepare Side Salads.

Short Tips:

Preparation is a really integral part of cooking. You wish to ensure you have every item you could require. You likewise wish to ensure you have all the supplies you may need. You don't want to remain in the middle of a recipe as well as learn you are missing out on something important.

Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
Au Jus extract pictured..
Season and heat your corn..
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
Garlic bread pictured. Just oven heat as per manufacturer's directions..
Garnish with fresh parsley. Serve piping hot. Enjoy!.

I am always looking for new versions of our favorite comfort foods. Making the meatloaf tonight for dinner. The only thing I added was a little bit of liquid smoke. This recipe is a version that Alton Brown did on Good Eats. I've added a few extra ingredients, like mushrooms, which I believe helps make a very moist meatloaf.

There is always something brand-new to discover when it pertains to food preparation and every cook's skill-set is open to renovation. This Mike's 1970's Meatloaf Dinner recipe is just a couple of recipe concepts to help improve your chef's performance. There are much more good recipes around and also great cooks keep trying to find them throughout their lives. Continuous knowing is the key to ever-improving food preparation skills.

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