Whether you are an university student just beginning your own culinary experiments or an experienced chef with numerous dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Curry Goat recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.
Curry Goat
To cook Curry Goat you need 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Curry Goat :
You need Goat meat cut into dice bite size pieces.
Prepare Onion.
Provide Stall of fresh scallion and thyme.
Use Chopped hot pepper.
Provide Salt.
Prepare garlic Chopped.
Provide Minced ginger.
You need Curry powder.
Provide All purpose seasoning.
You need to prepare Vegetable oil.
Provide Irish potato cut into cubes.
Provide Water.
You need to prepare Seed pimento/allspice ground.
Short Tips:
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instructions :Curry Goat
Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon.
Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt.
Add the seasoned goat meat into the pot stir and cover.
Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state.
Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy.
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