How to Cook Tasty Naija Goat meat stew

The Best And Tasty Meat Food Recipes

Cooking is a type of art and also there are several kinds of cooking that you can find out. You can end up being a chef or you can simply try to grasp the art of cooking excellent meals within your house. Lots of tasks in the workplace employ cooks, prep-cooks and supervisors that also oversee cooks. We hope this Naija Goat meat stew recipe can aid make you a much better chef.

Naija Goat meat stew

Naija Goat meat stew

You can have Naija Goat meat stew using 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Naija Goat meat stew :

  1. Provide goat meat, cubes with bone-in.
  2. You need to prepare medium-sized red bell peppers,3 medium-sized tomatoes,onion,.
  3. You need to prepare scotch bonnet pepper, small (optional).
  4. Use Palm oil.
  5. Use Vegetable oil for frying (optional).
  6. Provide ginger powder.
  7. Provide garlic powder.
  8. Prepare dried thyme.
  9. Provide Seasoning.
  10. Use water.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Naija Goat meat stew

  1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes..
  2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Scoop goat meat out of pot and set aside, save beef stock for use later preheat oil in pan and add goat meat to fry for about 2-5 minutes.
  3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes Lower heat on stew and add fried meat and beef stock to the stew Taste and adjust seasoning if needed Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it..

Since you have actually checked out the Naija Goat meat stew recipe, and you have the knowledge that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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How to Cook Tasty Naija Goat meat stew
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