Asun (spicy roasted goat meat), tasty & perfect

Are you a cooking expert? Perhaps you are simply a kitchen area professional? Or like many others, you might be an amateur.Whatever the situation might be, handy cooking guidance can add some fresh suggestions to your cooking. Take a while as well as discover a couple of things that can sprinkle some brand-new fun right into your kitchen area regimen. This Asun (spicy roasted goat meat) recipe maybe a perfect fit for you.

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat.

Provide Goat Meat (deboned and diced into bite sizes).
Provide Paprika.
Prepare Thyme.
Provide Seasoning.
Prepare small Onion Bulb (blended).
Use salt.
Prepare Pepper Sauce.
Use pepper mix (scotch bonnet, bell peppers and onion).
Use Salt.
Use Oil.
Use Seasoning.
Prepare of Small Onion.
You need to prepare mixed bell peppers and onion (garnish).

Short Tips:

When storing active ingredients that you will certainly utilize for cooking it is a good routine to stock them in big quantities and freeze them in plastic bags. This will certainly make preparing food easier as well as much faster. For example, when preparing veggies, you can just pull them out of the freezer and just steam them.

Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight..
Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender..
Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside..
For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste..
Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion..
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How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Asun is a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. It is smokey, sizzling and spicy, definitely not for the faint-hearted. The roasted meat is common among the Yoruba tribe, Ondo to be more specific but.

Cooking is a form of art and also it takes some time and practice to equivalent experience as well as experience in the field. There are several types of food preparation as well as additionally several types of food from various cultures. Use what you have actually seen from Asun (spicy roasted goat meat) recipe it will help you in your food preparation undertakings.

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