Fried Goat Meat Stew, suitable for every moment!

Lots of people like cooking and think it makes the ideal relaxing hobby. A kitchen that is loaded with fresh food that smells delicious is certain to make anyone's state of mind a bit lighter. It can sometimes seem difficult, though, to pinpoint recipes that help you or recommendations that causes an inevitably effective dish. Maybe this Fried Goat Meat Stew recipe is the one you are seeking.

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil.

Provide goat meat.
You need large sized fresh tomatoes.
Use fresh scotch bonnet pepper.
You need to prepare large tatashe.
Use large onion bulbs.
Prepare Shombo.
You need to prepare Small cut ginger.
Prepare Salt.
Use Seasoning.
You need Vegetable oil.

Short Tips:

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Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.
Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.
Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.
Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

Kalderetang Kambing (Goat Meat Spicy Stew), Curry Goat Meat, Spanish Goat Meat, etc. Trinidad Roti with Curried Goat Stew Filling and Fried Plantains. A must for all who like goat meat. We sell goat meat on line at goatmeats.com and I am always looking for new recipesTried. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying.

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