Best Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

If you are having trouble recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate know-how to cook with perfection. This Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT recipe is a great start, easy to prepare and scrumptious.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Try out the Nigerian Basmati Jollof Rice.

Prepare Ingredients for the jollof rice: 2 tin of rice.
Prepare maggi.
You need groundnut oil, 1 serving spoon of palm oil.
You need red pepper.
Use medium sized onion.
Provide salt.
Use Curry and other spices.
Provide For the steamed goat meat: 3 pieces of goat meat, 2 maggi,.
You need salt, spices, ginger, garlic, red pepper and onions.
Use For the cucumber : half of a small cumber.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well.
When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi.
When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready.
For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water.
Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat.
For the cucumber, pill the cucumber and wash then cut into smaller sizes.
Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal.

Try beef, ham, shrimp, fish, goat or pork. Get to know the staple dish of West African cooking. No two recipes are the same, so beyond the common elements of tomato, onion, and pepper, one cook may add goat meat while another goes for peas and carrots. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.

Cooking a tasty meal for your family members does not need to suggest spending hrs ploding away in the cooking area. There are many variety of recipes such as Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT recipe, you can make use of to whip together a great dish in a short time, soon your family members will be enjoying the fruits of your labors.

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