Cinnamon-Coconut flavored local(ofada) rice with goat meat stew, perfect & tasty!

Cooking may be one of the earliest abilities on the planet. That does not suggest that there are any kind of limits to the understanding readily available for the cook interested in enhancing his or her skills. Even the finest chefs, also specialists, can constantly find new dishes, methods and strategies to enhance their kitchen area abilities, so lets try this Cinnamon-Coconut flavored local(ofada) rice with goat meat stew recipe, we hope you like it.

Funny enough, the Ofada sauce got it name from the local rice it The pairing is however so perfect that when people talk about ofada rice they automatically Add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn't stick or burn). This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there!

Use local rice.
Use powdered cinnamon or 1stick.
Provide Coconut milk/coconut oil.
Provide Sea salt.
Use Clean water.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and type of annoying to wash, however if you have got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Rice Pudding With Maple Syrup & Cinnamon.

Since you have read Cinnamon-Coconut flavored local(ofada) rice with goat meat stew recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

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