The best Asun (peppered goat meat)

There are lots of sources of details on cooking. Some info is tailored towards skilled chefs and also except the ordinary individual. It can be puzzling to wade through all of the readily available details. The good news is, this Asun (peppered goat meat) recipe is easy to do and will certainly offer you some wonderful suggestions. They will benefit any person, also a newbie.

How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Wash and put the goat meat chunks in a bowl.

You need to prepare Goat meat.
You need Scotch bonnet pepper.
You need Ginger.
You need to prepare Garlic.
Prepare Maggi.
Provide Salt.
You need Ground nut oil.
Provide Green bell pepper.
Use Red bell pepper.
You need Onion.

Short Tips:

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Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins.
Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste..
Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins.

Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. Asun is a spicy goat meat mixed in pepper sauce, it is what we call small chops and it is commonly served at weddings and special events. You can either grill your goat meat or roast it for this recipe, but if you don't have an oven or a grill to roast your goat meat, this video will show you the simple trick to.

Since you have actually read Asun (peppered goat meat) recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is required for you to grasp the art of cooking.

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