Bengali goat meat curry with potato, fit for newbie.

There are many sources of info on cooking. Some info is tailored in the direction of experienced chefs and also not for the average individual. It can be puzzling to wade through all of the readily available info. Luckily, this Bengali goat meat curry with potato recipe is easy to make and will provide you some great tips. They will certainly benefit any person, even a beginner.

It was 'THE' dish which was must for each and every Bengali party. and in. We hardly eat goat meat or any red meat that much. Use large seasonal mushrooms and tomatoes to create this spicy.

Provide goat meat.
Prepare curd.
Provide water.
You need to prepare chopped green chilli.
You need to prepare mustard oil.
Provide ghee.
Prepare bay leaves.
Prepare jeera.
Provide onion, tomato, ginger coarsely blend.
You need to prepare garam masala.
Provide dry roasted jeera dhania powder.
You need . boiled potatoes.
Prepare kashmiri red chilli powder.
Prepare dry fenugreek leaves.
Use red chilli powder.
Use turmeric powder.
Prepare salt.
Provide rose water.

Short Tips:

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First wash meat with water then add to the mixing bowl.
Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour..
Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,.
Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,.
When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,.
Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,.
When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat.
When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes.

Smaller the Goat tastier and softer the curry and that's why this runny Goat meat/lamb curry from Bengal is known as Kochi Pathar Jhol … This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or. Heat oil in the pressure cooker, put in Put the fried potatoes back in the pressure cooker with the goat meat. Switch off the gas; let the steam. Cooking goat meat on stove top can take hours sometimes and there is always the constant stirring.

There is constantly something brand-new to discover when it concerns food preparation as well as every chef's skill-set is open to enhancement. This Bengali goat meat curry with potato recipe is simply a few recipe concepts to aid enhance your cook's efficiency. There are many more excellent recipes out there and also excellent cooks maintain searching for them throughout their lives. Consistent discovering is the vital to ever-improving food preparation skills.

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