Ukodo(Yam and goat meat peppersoup), tasty & healthy!

Everyone loves the concept of taking a seat to a delicious home-cooked dish, but with today's active timetables, it can be more difficult than ever to find the time to put one together. Fortunately, help is available, the Ukodo(Yam and goat meat peppersoup) recipe and recommendations in this article will certainly help you put together healthier meals for your household in a surprisingly, short time.

Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Goat/ram meat (I prefer ram but goat is easily accessible than ram.

Prepare live goat.
You need to prepare large onion bulbs.
You need Dry pepper(to your taste).
Provide large tuber of yam.
Use Scent.
You need to prepare Special peppersoup spice(secret ingredients).
You need Salt.

Short Tips:

Preparation is a really integral part of food preparation. You wish to ensure you have every product you may require. You likewise wish to make certain you have all the supplies you might need. You don't want to remain in the middle of a recipe and also find out you are missing something vital.

Wash your already butchered and cut meat. Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. Mix everything together with your hand and place on fire. Allow to cook for about 15mins and add more water. Peel your yam and slice in small portions. Pour into the boiling meat and leave.
To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done..

Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. Yam, peppersoup spice, goat meat, seasoning. Wash and put your meat in a pot set on fire.

An excellent, home-cooked dish is the example everybody remember. Making use of these Ukodo(Yam and goat meat peppersoup) recipe to boost your food preparation coincides as an athlete who keeps training-- the extra you do it, the better you get, learn as high as you can about food preparation. The more recipe you have, the far better your dishes will taste.

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