Everyone loves the idea of taking a seat to a scrumptious home-cooked meal, but with today's busy routines, it can be harder than ever before to discover the moment to put one together. The good news is, assistance is available, the Spicy GOAT MEAT IN Vegetable Soup recipe and guidance in this write-up will certainly assist you created well balanced meals for your family members in a remarkably, short time.

Spicy GOAT MEAT IN Vegetable Soup

To cook Spicy GOAT MEAT IN Vegetable Soup you only need 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy GOAT MEAT IN Vegetable Soup :

Use kilo goat meat.

Use kilo brown cow skin(pomo).

Prepare big snails.

You need to prepare cuts okporoko (stockfish).

Use I medium smoked tilapia fish.

Provide removed Periwinkles.

Prepare ugwu leaves, Wash, strained and sliced.

You need water leaves. Picked, washed, strained, sliced.

Prepare grounded crayfish.

You need fresh yellow pepper.

Use black.pepper.

Prepare bullion cubes.

Provide Salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Spicy GOAT MEAT IN Vegetable Soup

Wash your goat meat...season with garlic, salt, pepper, onions, and cook till tender...before then, u can throw in the pomo and snails everything cooks and seasons well together...

If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender...add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..

Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly...crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready.....

Since you have read Spicy GOAT MEAT IN Vegetable Soup recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to understand the art of cooking.

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Spicy GOAT MEAT IN Vegetable Soup, fit for newbie.