Recipe for Delicious Jerof Rice with Goat meat

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Jerof Rice with Goat meat

Jerof Rice with Goat meat This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you choose to use them instead. Rice Recipes Cooking Recipes Goat Meat Meal Preparation Somali Eat To Live Biryani Couscous Goats.

You can have Jerof Rice with Goat meat using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jerof Rice with Goat meat :

  1. You need rice.
  2. Use Goat meat, thyme.
  3. Provide Tomatoes, pepper, onion, curry and maggi.
  4. Prepare Crayfish and salt,.

Short Tips:

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instructions :Jerof Rice with Goat meat

  1. Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions.
  2. Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,.
  3. Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins.
  4. Ready to serve. Dish out in a plate..

Cooking instant noodles soup close-up shot. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. Proximate and fatty acid composition, α-tocopherol, cholesterol. The main course is white rice with goat meat in curry sauce, a delicious experience for people looking for something different to go with white rice.

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Recipe for Delicious Jerof Rice with Goat meat
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