Goat meat Asún(Peppered meat) #Abuja, family's new favorite!
The Best And Tasty Meat Food Recipes
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Goat meat Asún(Peppered meat) #Abuja
How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.
I usually prepare this the way I prepare my Nigerian.
Lay the goat meat flat on your oven rack.
You can have Goat meat Asún(Peppered meat) #Abuja using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Goat meat Asún(Peppered meat) #Abuja :
- You need Goat meat.
- Prepare Ehuru.
- Provide Onion.
- Provide Sakt.
- Prepare Seasoning.
- You need to prepare Oil.
- Provide Pepper.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Goat meat Asún(Peppered meat) #Abuja
- Wash and season and cook the goat meat till tender and the water dries.
- Grill it.
- Fry pepper and mix the meat inside.
- Add onion,and cucumber on top to make it look appetizing.
- Enjoy with palm wine 😄.
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite). Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
There is constantly something new to discover when it involves food preparation and also every cook's skill-set is open to renovation. This Goat meat Asún(Peppered meat) #Abuja recipe is simply a few recipe suggestions to help enhance your chef's performance. There are much more great recipes available and good cooks maintain searching for them throughout their lives. Continuous discovering is the key to ever-improving cooking skills.
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