Santorini Meatloaf, suitable for every moment!

The Best And Tasty Meat Food Recipes

Are you a cooking expert? Maybe you are simply a kitchen area professional? Or like lots of others, you might be a beginner.Whatever the situation may be, handy cooking suggestions can include some fresh ideas to your cooking. Take some time and also learn a couple of points that can splash some new fun into your kitchen area regimen. This Santorini Meatloaf recipe maybe a perfect fit for you.

Santorini Meatloaf

Santorini Meatloaf

To cook Santorini Meatloaf you need 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Santorini Meatloaf :

  1. Prepare ground beef, turkey or chicken.
  2. Provide sliced black olives.
  3. Provide marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. You need to prepare sundried tomatoes.
  5. You need to prepare feta cheese, crumbled.
  6. You need eggs.
  7. You need seasoned bread crumbs.
  8. Prepare minced garlic.
  9. Use Non-stick vegetable spray for the cooking dish.
  10. You need Coarsely ground black pepper.
  11. You need to prepare bottled balsamic vinnaigrette dressing.
  12. You need to prepare grated parmesan cheese.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty secs on your stainless-steel range prior to washing them. Garlic includes a wonderful flavor to many dishes, however the unmistakable smell can linger on your hands. Utilizing this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

instructions :Santorini Meatloaf

  1. Preheat oven to 350°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350°F..
  8. Remove from oven and let rest for 5 minutes before serving..

Now that you have actually checked out the Santorini Meatloaf recipe, as well as you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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Santorini Meatloaf, suitable for every moment!
Collection Santorini Meatloaf, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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