Recipe for Appetizing Fried yam and pepper goat meat + water melon smoothie

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Season the grated water yam with salt, cubes, crayfish. Add the chopped onions and chopped chilli pepper. SayfalarDiğerMarkaİnternet SitesiHaber ve Medya SitesiTelandeVideolarPEPPERED GOAT MEAT WITH FRIED YAM I think fried yam and any.

Use Yam.
Use Goat meat.
You need to prepare Groundnut oil.
Prepare Salt and knorr.
You need to prepare Blended pepper and onions.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Peel your yam slice into tiny pieces, put groundnut oil in a frying pan and when hot put the yam to fry.
Steam your goat meat with the pepper and onions salt and knorr to taste.
Put little groundnut oil in another pot to fry the blended pepper and onions. Add salt and knorr to the pepper and allow fry for 10minutes.
Once the goat meat is soft fry it and pour your fried pepper on it. Serve with the water melon.

Yam Goat meat Goat liver Vegetable oil Onion. This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with Water - several cups. You can cook the goat along with its skin. As for the pepper, it is better to use the Habanero Pepper or any.

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