Peppered goat meat (ASUN) Igbo version😁, suitable for every moment!

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Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun.

Prepare goat meat.
Prepare Nchawu (scent).
Provide Curry.
Provide Onions.
Provide Seasoning.
Use Peppers.
Provide Salt to tase.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Blend peppers and set aside..
Cook goat meat with seasoning cubes, onions and salt.
Cut all vegetables and set aside.
Pour in all the peppers. As much as your taste buds can handle..
Add a seasoning cube. Allow to cook for about 3 minutes..
Add all vegetables and stir..
Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏.

She had called to inform me she would be making Asun and I was sooooo game! Anu makes the best Asun, no jokes. Thankfully, I had my camera with me, only to take. Asun/Peppered Goat Meat is an appetizer served during special occasions in Nigeria. It is a popular delicacy known amongst the.

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