Egusi soup with goat meat, suitable for every moment!

If you are having problem lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Lots of people have all-natural cooking talent but not quite sufficient know-how to prepare with excellence. This Egusi soup with goat meat dish is an excellent start, very easy to prepare and scrumptious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Prepare I cup of egusi (melon).
Prepare Stockfish.
You need Goatmeat.
Use Kpomo.
You need to prepare Crayfish.
Provide Pepper.
You need Salt.
Provide Seasoning.
Prepare Palm oil.
Use Oziza.
Use Onions.
You need to prepare Ugu.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.
While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.
Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.
Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.
Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.
Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.
Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.
Stir and allow it cook for about 2 more minutes and then your soup is ready..

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add the meat and fish and other bits which you'd like to use. Ingredients used in making Egusi Soup.

There are couple of activities as enjoyable and rewarding as cooking. Not just can you flex your imaginative muscles, you can additionally offer tasty meals for your family. Expanding your understanding of food preparation is certain to improve your time in the kitchen. Trying Egusi soup with goat meat recipe is a remarkable method to do simply that.

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