Recipe for Perfect Goat Meat Stew

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Cooking might be among the earliest abilities on the planet. That does not suggest that there are any type of restrictions to the expertise available for the chef thinking about raising his or her abilities. Even the finest cooks, even specialists, can always discover new dishes, techniques and strategies to improve their kitchen area abilities, so lets try this Goat Meat Stew recipe, we hope you like it.

Goat Meat Stew

Goat Meat Stew The Best Goat Meat Stew Recipes on Yummly Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

You can have Goat Meat Stew using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Goat Meat Stew :

  1. Use Ripe Tomatoes.
  2. Prepare Red bonnet peppers.
  3. Use Seasoning.
  4. Prepare Salt.
  5. Provide Goat meat.
  6. Use Vegetable or palm oil.
  7. Provide Onions.
  8. You need to prepare Curry.
  9. Prepare Thyme.

Short Tips:

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step by step :Goat Meat Stew

  1. Wash and blend the Tomatoes, peppers and onions to a smooth paste..
  2. Parboil the blended peppers to a thick consistency and set aside..
  3. Wash your meat thoroughly and cook using curry and thyme..
  4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside..
  5. Place a pot on heat, add vegetable oil enough to fry your meats..
  6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour..
  7. Pour the pepper mix and cover to cook for some minutes..
  8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed..
  9. Add the stock water. Depending on the consistency you need, drop from heat when done..
  10. Serve with white rice or boiled yam.

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is.

Now that you have read Goat Meat Stew recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to master the art of food preparation.

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Recipe for Perfect Goat Meat Stew
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