Yam and goat meat pepper soup (UKODO) as the isokos call it, healthy & tasty!
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Whether you are an university student simply beginning your very own culinary experiments or a skilled chef with numerous dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Yam and goat meat pepper soup (UKODO) as the isokos call it recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.
Yam and goat meat pepper soup (UKODO) as the isokos call it
Ukodo is a spicy native yam and pepper soup that is highly nutritious.
Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". •Grind the spices i.e.
African nutmeg and crayfish and set aside. •Boil and season goat meat, cow.
You can have Yam and goat meat pepper soup (UKODO) as the isokos call it using 9 ingredients and 6 steps. Here is how you do that.
Ingredients of Yam and goat meat pepper soup (UKODO) as the isokos call it :
- Prepare full goat.
- Use medium sized yam.
- You need to prepare medium sized onions.
- You need Dry pepper.
- You need to prepare Seasoning.
- Provide Crayfish.
- You need to prepare Pepepr spices.
- Use Scent.
- You need Salt.
Short Tips:
If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Yam and goat meat pepper soup (UKODO) as the isokos call it
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins..
- Then add more water and cover to cook till it's a bit soft..
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire..
- Repeat your ingredients if need be and cover to cook till tender.
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together.
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I Goat/ram meat (I prefer ram but goat is easily accessible than ram.
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