GRANDMA MEATLOAF, fit for newbie.

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The sausage gives it a little oomph!" I made it with a meatloaf meat mixture from the store and hamburger. This is my all time favorite dish, that my Grandmother served in her restaurant. Growing up I HATED my mother's meatloaf.

You need garlic cloves.
Prepare onion, chopped.
Use celery dice.
Provide hamburger meat.
Prepare Itlian sausage.
You need to prepare shredded carrot.
You need salt.
Prepare paper.
You need to prepare bread crumbs.
Prepare italian sausage.
Prepare eggs.

Short Tips:

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Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper..
In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs..
When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min..

Meatloaf is much maligned but this one is not only simple, but great. It's a meatloaf even meatloaf haters will love. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.

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