How to Cook Tasty Goat meat Banga soup and starch

Every person likes the idea of sitting down to a delicious home-cooked meal, yet with today's active timetables, it can be more difficult than ever to locate the time to put one with each other. Fortunately, help is out there, the Goat meat Banga soup and starch recipe and advice in this write-up will certainly assist you put together well balanced meals for your family in a surprisingly, short time.

The less stock you add, the thicker the. Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu.

Use small wrap of starch.
You need mudu of banga.
Provide full tbsp of banga spice.
Prepare ground crayfish.
You need ground dried pepper(to taste).
You need to prepare wrap of obenetete or dried bitter leaf.
Use onion.
You need Seasoning.
Use Salt.
Prepare Periwinkle.
Use Kpomo(optional).
You need Dried fish(optional).
Use Goat meat.
Provide Dried or fresh shrimps (optional).

Short Tips:

Prep work is a very important part of cooking. You intend to make sure you have every thing you could need. You likewise wish to see to it you have all the products you might need. You do not intend to be in the center of a meal as well as discover you are missing something essential.

Wash your banga,put in a pot,add water and boil to soft..
When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste..
Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil..
After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more.
As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling..
By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready.
Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down.
For starch making you can check my previous post..

Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup?

Food preparation is a type of art and it requires time and also practice to equivalent experience as well as know-how in the field. There are many forms of food preparation as well as additionally various types of food from various societies. Apply what you've seen from Goat meat Banga soup and starch recipe it will certainly aid you in your cooking undertakings.

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