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Wet fry goat meat. #authormarathon

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Mutton Fry/Goat Meat Fry, Mutton Fry/Goat Meat Fry, Mudhi mansa - Puffed Rice with Goat Meat Curry.

You can cook Wet fry goat meat. #authormarathon using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wet fry goat meat. #authormarathon :

You need meat.

You need Cooking oil.

You need garlic.

You need to prepare fresh ginger.

Use Rosemary leaves to taste.

You need tomatoes.

You need to prepare onion.

You need capsicum.

Prepare Dhania.

Provide beef royco.

Prepare Salt.

Short Tips:

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instructions :Wet fry goat meat. #authormarathon

Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt..

Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes..

Garnish with dhania and serve hot with ugali or rice..

It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. Goat Recipes Easy Meat Recipes Chicken Recipes Cooking Recipes Healthy Recipes Bread Recipes Meat Appetizers Appetizer Recipes Dinner Recipes. Moroccan Goat Stew - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring.

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