Recipe for Appetizing Spicy Asun (Spicy Grilled Goat meat)

Whether you are an university student simply starting your very own culinary experiments or a skilled cook with many dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Spicy Asun (Spicy Grilled Goat meat) recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Use kilo of Goat meat (with the skin).
Provide habanero peppers.
You need to prepare Fresh yellow pepper.
You need I big onion, and I medium size for garnishinging.
You need Black pepper.
You need Boullion cubes.
Prepare Garlic chopped.
Prepare Dried Shallot.
Provide thyme.
You need to prepare Salt.
Use Ginger (grated or dried).
Provide I big bell pepper(for garnish ing).
You need to prepare I big Red or yellow bellow pepper (for garnishing).

Short Tips:

Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell..
Allow to cool down, then cut it into small cubes sizes or your preferred sizes....
Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat....
Mix all these properly with your hands, leave to rest for 30mins on the Counter.
After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick....
To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks... I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil.
Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink....
I always make my Asun very pepper tolerate to my crew...but black pepper just gives it that exquisite taste...😂.

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