Goat Meat Pilau, family's new favorite!

Many people like cooking and think it makes the perfect relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is certain to make any individual's mood a bit lighter. It can sometimes seem difficult, however, to determine dishes that help you or suggestions that causes an ultimately successful dish. Maybe this Goat Meat Pilau recipe is the one you are trying to find.

The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. Pilau has a wonderful balance of flavors.

You need to prepare Meat.
You need rice.
Provide Onions.
Prepare Potatoes Cubed.
You need to prepare Coriander powder.
Provide tumeric powder.
Prepare ginger garlic paste.
You need to prepare pilau masala.
Provide freshly grounded cumin powder (roast the seeds then grind).
Prepare Salt.
You need Cooking oil.
Provide cumin whole.
Prepare whole black pepper.
Use cardamons.
You need to prepare cloves.
Provide cinnamon sticks.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside.
Wash and soak your rice. Set aside.
Heat oil in a sufuria and add oil, fry the whole spices till they splutter.
Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp.
Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water..
Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes..
Switch off and serve!.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine. Pilau is one of my favourite rice dishes but I've also wanted to create the dish at home rather than rely on the restaurant/takeaway or family/friends to make it.

Take these Goat Meat Pilau recipe ideas and use them as well as maybe even experiment while you go to it. The kitchen area is a wonderful area to attempt brand-new points with the appropriate assistance.

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