Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup, fit for newbie.
The Best And Tasty Meat Food Recipes
As soon as you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to produce a just scrumptious meal or baked item. The smells in your home as well as the faces of individuals that you share it with are valuable. We hope this Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup dish will give you some idea for you to become a remarkable chef.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
You can have Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup :
- You need Iwo/ Ehuru.
- Provide Urheri / ude seeds.
- You need to prepare Umilo.
- Provide Ataiko.
- Prepare Irugeje.
- You need Lemon Grass (2 handful).
- Use Yam, (peeled and cut in desired shape).
- Use Cocoyam (peeled and cut as well).
- You need to prepare Plantain (3) usually unriped.
- Prepare Seasoning cubes 2.
- You need Black pepper / grounded yellow pepper.
- Provide Goat meat.
- Provide Smoked fish (optional).
- You need to prepare Crayfish.
- You need to prepare stockfish flakes (optional).
Short Tips:
Prep work is a very vital part of food preparation. You want to make sure you have every product you may need. You additionally intend to make certain you have all the products you could require. You do not intend to remain in the center of a meal and also find out you are missing something crucial.step by step :Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
- Wash season Goat meat in a pot to boil (cut meat into small pieces).
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje.
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat.
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit... allow to cook.
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉.
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat..
- Cover and cook for another 15 mins..
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly..
- Serve immediately, because the best time to eat Ukodo is as E dey hot...,😂😁.
Cooking is a kind of art as well as it takes time and technique to equivalent experience as well as knowledge in the field. There are numerous kinds of cooking as well as additionally various types of food from various societies. Use what you have actually seen from Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup recipe it will certainly assist you in your food preparation ventures.
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